Lemon Pound Cake

This Thursday is grocery day in the Holler house, which means that I am at the point when I am forced to be an uber-creative cookstress in order to make my family happy.  I always try to shop for the amount of days I need to feed people before our next shopping day (once around every two weeks), but inevitably I run out of something.  Usually it's milk, bread or eggs, but this week I ran out of dessert food.   Pleasingly, I discovered that I have everything it takes to make a lemon pound cake on hand.   Check out how moist this pound cake is!  I added 1/4 cup of sour cream to the recipe, which is something I have done consistently after once having great success including it in a chocolate cake recipe.  I haven't tried the cake (because of my big, fat ass), but I hear it's delicious.

Here's the recipe, if you're interested in making this.