Serve this hearty black bean dip with your bbq'd dinner instead of a potato or pasta based starch. It could be eaten alone as a side dish, but my family likes to scoop it onto a tortilla chip.
It could go from side dish to whole meal by rolling it in a tortilla with 1/2 a cup of rice. Yum.
Here's how you do it:
You need:
1/2 cup fresh, chopped tomato
1 piece of bacon, cut finely
2 tbsp vegetable oil
1 bundle of fresh cilantro, finely chopped
1/2 white onion, minced
1 tbsp garlic, minced
salt and pepper to taste
3/4 cup frozen corn
1/4 cup water
1 splash hot sauce
2 cans black beans, drained and rinsed
1 sm bag monterey jack cheese
Use a medium pot to fry tomato, onion, bacon, garlic and cilantro in oil until the onion is translucent and the bacon is well done.
Add salt and pepper.
Add water, corn and hot sauce.
Stir occasionally until corn is fully cooked and mixed well with the other ingredients.
Mix in blackbeans.
Mix in cheese.
Lower heat to a simmer and cover. Serve warm! Enjoy!
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